Maple Ham Cure 1kg
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Pickup is available from 64 Victoria Street, Muswellbrook NSW 2333.
Freight and delivery charges shown at checkout are estimates and can vary depending on location, product size and carrier pricing. View delivery areas.
Contact our Hunter Valley team for product advice, availability, freight information or installation requirements.
Product Specifications
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About the Maple Ham Cure 1kg
Make your own mouth-watering ham at home with Misty Gully Maple Ham Cure.
Comes with complete instructions. See below for instructions on how to make bacon or ham:
1kg makes up to 8L of brine.
Easy to use:
Mix 130g of Misty Gully Maple Ham Cure with 1 litre of water to make brine.
Make enough brine to submerge your ham in it’s container.
Use an injector to inject 25% of the meat’s weight with brine. Our Stainless Steel Deluxe Injector is perfect for the job.
Soak for 4-10 days depending on the size of the meat.
After removing from the fridge, soak your meat for an hour or more to remove any excess cure and salt.
Then smoke in your smoker or cook it in your oven until you reach an internal temp of 65-68c.
Allow to cool, slice, and enjoy!
It’s simple, fun and delicious!
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Visit us at 64 Victoria Street, Muswellbrook NSW 2333 to see selected fireplaces, heating, BBQ and outdoor products in person. Speak directly with our team about pricing, availability and what may suit you.
Freight and delivery charges shown at checkout are estimates and may vary depending on location, product size and current carrier pricing. If a change is required, our team will contact you before processing your order. View our delivery areas.