Offset Smoker BBQ

If you are looking for a solid and sturdy Texas-style offset smoker without breaking the budget, then the Offset Smoker BBQ by flaming coals is the logical choice. For added durability and efficiency, this smoker is constructed out of 3 & 4mm thick steel making it strong, the extra thickness in the body means less fuel is needed to maintain your desired cooking temperatures and together with the 20mm wide heat sealing tape around the cook chambers doors makes this one of the best value, heavy duty, high quality offset smokers available in Australia.

The body is finished inside and out with high-temperature paint for long-lasting protection. Inside the cook/smoke chamber, you will find lower charcoal grills that you will use if you want to utilise the smoker as a large charcoal BBQ. Above the grills, you have 4 adjustable baffle plates. These are used to adjust the temperature variance in the smoke chamber. From right (firebox side) to left we recommend the gaps between the baffle plates being 5mm, 10mm, 15mm and 20mm. This will give you a consistent temperature across the cook chamber. The food grills in the chamber are manufactured using 5mm thick, 304 food-grade stainless steel so you can drop them, scrub them and clean them as much as you want and the grills will always come out food-grade clean. That is something you cannot do with porcelain or painted grills.

Even though there are 3 recalibratable temperature gauges in the cook chamber, the Flaming Coals offset smoker also has 2 small holes on each side designed for temperature probes to be inserted. This allows you to measure your chamber temperature digitally or you can probe one into your meat so you'll be sure to get a perfect cook each and every time. The EZ Temp Dual Probe Remote Food Thermometer is perfect for this and also lets you set a temperature alarm.

The burn chamber has raised wood grates on the base to lift your fuel and let air flow through the fire for easier temperature control via the 4 air control dampers. Above the wood gates, you can insert the stainless steel grills and use these to sear your meat or a stand-alone BBQ for smaller quick meals. The lid of the burn chamber is flat so you can use it as a warming tray and heat up your glazes before applying them to your meat. The pull out ashtray at the bottom allows for easy cleaning when your cook is over.

Used by competition teams Australia-wide, The Flaming Coals offset smoker is strong, well-built, efficient and the best value-for-money meat smoker available. Buy it once and do it right, you won't regret it!